A spiced brandy infused with a selection of spices and fruits, inspired by our Head Distiller's own fourth generation family Christmas pudding recipe.

The subtle sweetness of this delectable spiced brandy comes from steeping all of the Christmas pudding ingredients for more than 10 days - including dried apricots, cranberries, orange zest and nutmeg, plus a unique blend of whimsical Christmas flavours including frankincense and myrrh.

TASTING NOTES

• Colour:  Bright Golden Amber
• Aroma:  Sweet doughy aromas infused with classic Christmas spices, dried fruits and citrus rinds effortlessly intertwining with a subtle spearmint high note giving our Christmas Spiced Brandy a beautifully layered nature.
• Palate:  Medium in body, sweet spice, apricot, currents and orange rind up front open revealing a spicy mid palate blend of nutmeg, native pepper berry and cassia finishing cleanly with vanilla caring all the spices driven by lip numbing clove for a long delectable finish.

Serving Suggestions:

• Sip neat, mix into your favourite Christmas cocktail or whisk into brandy foam sauce to serve with pudding.

Spiced Christmas Brandy Old Fashioned

• 60ml Bass & Flinders Spiced Christmas Brandy
• 5ml Madame Marmalade
• 5ml Esprit de Figues
• 10ml Cinnamon Sugar Syrup
• Fee Brothers Cranberry Bitters 3 dashes
• Fee Brothers Gin Barrel Aged Bitters 2 dashes
• Freshly grated nutmeg to Garnish
• Add all ingredients to a mixing glass.
• Fill with ice and stir 30 times.
• Strain over large cube of ice in a Old Fashioned rocks glass.
• Garnish with dried cranberries, a fig slice and grate nutmeg over the top.

Christmas Brandy Splice

• 60ml Bass & Flinders Spiced Christmas Brandy
• 15ml Lime Juice
• 10ml sugar syrup
• 4 dashes Orange Bitters
• 1 egg white
• Bar spoon of frozen raspberries
• 4 Mint leaves
• Add all ingredients to small shaker tin.
• Add ice to tin.
• Shake hard and well for 15-20 seconds. 
• Double strain through tea strainer into Nick & Nora glass.
• drop Garnish with mint sprig.

Technical Details: